Investing in a home kitchen exhaust fan can reduce harmful odors in your kitchen. It also improves air quality by removing harmful contaminants, including carbon monoxide. These contaminants can damage your health, so installing an exhaust fan is a great way to minimize them. These fans also move air and generate noise, so they’re useful for anyone who wants to create a more comfortable space.
A survey found that about 10% of people never used a home kitchen exhaust fan, while 21% of people said they didn’t even own one. However, 33% of respondents claimed that they used their kitchen exhaust fan only half the time. One reason that many people don’t use their kitchen exhaust fan is that they don’t think it’s necessary. However, you can help your indoor air quality by reaching for the switch on your range hood and turning it on.
A home kitchen exhaust fan isn’t required by building codes, but it can be a great way to help improve the quality of air in your kitchen. These fans remove airborne cooking byproducts, such as grease, rogue spices, smoke, steam, and heat. Commercial kitchen exhaust fans can even include fire suppression devices. They’re typically mounted on a hood that floats above the stovetop and are connected to a series of ducts that transfer the air outside the building. Some commercial units also include an ozone generator, which cleans the air before it exits.
Exhaust fans can come in a variety of models. Some are vented directly to the outdoors, through dedicated duct work, or through the home’s existing ventilation system. Wall-mounted, ceiling-mounted, and range-hood-mounted models are commonly used in kitchens. Another type of exhaust fan is an inline model that connects to your home’s existing ventilation system. Despite the benefits, exhaust fans aren’t always used. There are common issues with them, and they aren’t always used correctly.